Prep Time: 10 mins
Cook Time: 1 hr
Rating:
fatsecret members overall average rating
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Delicious creamy and wet cheesecake.
Ingredients
Directions
- Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
- Bake in 325° F (160° C) oven for 50 minutes.
- Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
- Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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Rich chocolate cheesecake that's really yummy.
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A low carb sugar free cheesecake.
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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
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If you're missing sweets and like cheesecake, this is a good substitute.
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A very good lower carb cheesecake.
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Nutrition summary:
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There are 242 calories in 1 serving of Sour Cream Cheesecake. |
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Calorie break-down: 70% fat, 21% carbs, 9% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 172
Calories 242
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| % Daily Values* |
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Total Fat
19.09g
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29% |
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Saturated Fat
11.578g
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58% |
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Polyunsaturated Fat
0.825g
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Monounsaturated Fat
5.549g
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Cholesterol
106mg
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35% |
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Sodium
336mg
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14% |
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Potassium
102mg
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Total Carbohydrate
12.72g
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4% |
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Dietary Fiber
0g
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0% |
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Sugars
11.77g
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Protein
5.58g
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| Vitamin A
14% |
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Vitamin C
0% |
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| Calcium
7% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(242 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (70%)
Protein (9%)
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* Based on a RDI of 2000 calories
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