Sirloin Steak Stew with Mushrooms

Ingredients

• 2 cups pearl onions
• 1 tbsp canola
• 1 cup plum tomatoes
• 2 tbsps white flour
• 14 oz Low Sodium beef broth
• 1 tsp dried thyme
• 2 cups green beans
• 4 cups diced portabella mushrooms
• 20 oz sirloin steak
• 3 fl oz red wine

Directions

1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.