Prep Time: 5 mins
Cook Time: 25 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Ingredients
Directions
- Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
- Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
- Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
- Add bell pepper and salt and stir-fry for 30 seconds.
- Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
221 members have added this recipe to their cookbook.
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average member rating
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 Reviews
This was terrific! Will definitely make again. I used frozen cooked shrimp and it worked fine...just added them at the end and heated them through in the sauce.
16 Mar 11 by member: norskekvinne
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This is nothing more than pure salt.....2554mg to be excat .... gross
09 Apr 12 by member: josh silverman
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Nutrition summary:
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There are 185 calories in 1 serving of Sichuan-Style Shrimp. |
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Calorie break-down: 42% fat, 13% carbs, 45% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 77
Calories 185
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| % Daily Values* |
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Total Fat
8.58g
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13% |
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Saturated Fat
0.804g
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4% |
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Polyunsaturated Fat
2.68g
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Monounsaturated Fat
4.345g
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Cholesterol
126mg
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42% |
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Sodium
2554mg
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106% |
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Potassium
154mg
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Total Carbohydrate
5.92g
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2% |
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Dietary Fiber
1.1g
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4% |
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Sugars
1.65g
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Protein
21.27g
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| Vitamin A
4% |
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Vitamin C
56% |
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| Calcium
3% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(185 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (42%)
Protein (45%)
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* Based on a RDI of 2000 calories
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