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Servings: 1
Meal Types:
Appetizers
Main Dishes

Member Recipe

Shrimp Stuffed Mushrooms

A very quick, easy and delicious low fat recipe.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
  2. Shell and devein shrimp. Wash and pat dry.
  3. Chop shrimp finely, along with garlic.
  4. Sprinkle shrimp and garlic mixture with paprika.
  5. Add olive oil to a pan over medium heat.
  6. When oil is hot add shrimp and garlic mixture.
  7. Cook until shrimp is cooked thoroughly. Should only take a few minutes.
  8. Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.

average member rating

for The South Beach Diet (phase 3):

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Can I have these foods

on The South Beach Diet (phase 3):
Food Group Avg Member Opinion 
Cheese
Unfavorable*
Oils
Moderation*
Vegetables and Vegetable Products
Moderation*
Finfish and Shellfish Products
OK*
Spices and Herbs
OK*
Sauces and Gravies
Moderation*
food groups ordered by calorie contribution to recipe.


Comments 
This sounds amazing. I will definitely be trying these. THANKS! Oh, and there's NO way that there's 7.98 carbs in this. This carb counter is so messed up.
22 Sep 08 by member: Reina Estrella
I really like this recipe and can not wait to make it. It would be a great lunch item. Thank you to whomever put this recipe on here.
02 Oct 08 by member: audandtina
Filter comments for:  all diets  |  The South Beach Diet, Phase 3

     
 

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Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 76
Calories 148
 
% Daily Values*
Total Fat 8.43g 13%
  Saturated Fat 2.531g 13%
  Polyunsaturated Fat 1.106g  
  Monounsaturated Fat 4.208g  
Cholesterol 45mg 15%
Sodium 278mg 12%
Potassium 530mg  
Total Carbohydrate 7.98g 3%
  Dietary Fiber 1.9g 8%
  Sugars 2.97g  
Protein 12.56g  
 
Vitamin A 24% Vitamin C 10%
Calcium 14% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


did you know?

2 other members have added this recipe to their cookbook for The South Beach Diet, Phase 3.