Rating:
fatsecret members overall average rating
|
A real easy, quick and tasty recipe.
Ingredients
Directions
- Sauté shrimp in garlic and crushed red pepper.
- Add chunked tomatoes and cilantro cook only until heated
- Pour over fettuccini noodles. Optional, garnish with feta cheese.
- Salt and pepper to taste.
66 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
This dish was awsome! Hot! Hot! Hot! If you don't like spicy food, don't eat this!
11 Dec 07 by member: redrose2427
|
very good meal. filling and tasty.....will definately make again. thanks.
10 Aug 11 by member: cthorson
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
400-500 Calorie Recipes
High Fiber Recipes
Pasta Main Dish Recipes
Shrimp Recipes
Other related recipes
|
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
|
|
Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
|
|
Asian inspired shrimp and sugar snap peas stir fry with yellow squash "spaghetti".
|
|
Tiger prawns with fresh tomatoes and basil, served on a bed of sea weed.
|
|
A filling but healthy pasta dish.
|
|
A creamy shrimp and spring vegetable soup.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 487 calories in 1 serving of Shrimp Pepper Pasta. |
|
Calorie break-down: 5% fat, 76% carbs, 19% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 24
Calories 487
|
| |
| % Daily Values* |
|
Total Fat
2.67g
|
4% |
| |
Saturated Fat
0.508g
|
3% |
| |
Polyunsaturated Fat
1.102g
|
|
| |
Monounsaturated Fat
0.37g
|
|
|
Cholesterol
53mg
|
18% |
|
Sodium
104mg
|
4% |
|
Potassium
624mg
|
|
|
Total Carbohydrate
91.32g
|
30% |
| |
Dietary Fiber
5.6g
|
22% |
| |
Sugars
6.08g
|
|
|
Protein
23.32g
|
|
| |
| Vitamin A
30% |
|
Vitamin C
35% |
|
| Calcium
5% |
|
Iron
29% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
24%
|
of RDI*
(487 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (76%)
Fat (5%)
Protein (19%)
|
|
* Based on a RDI of 2000 calories
|