Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
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A delicious cold salad.
Ingredients
Directions
- Cut cooked shrimp into about three pieces each. Put them all in a large bowl.
- Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours.
- Add the cucumbers, finely diced, directly before serving.
- Note: adding cilantro adds a nice zing.
54 members have added this recipe to their cookbook.
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 Reviews
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I halved this recipe and it was delicious. I had 1/2 cup for lunch and it was only 1.0 point. I will make it again. The only change I made was to cut back on the lemon and lime ingredient (I used one only for 1/2 of the recipe instead of 2-- of each. I also added the cucumbers at the beginning so the marinate would get into it along with the shrimp, etc.
03 Feb 08 by member: Lewmar
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An above average smoothie I have each day.
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A surprisingly good meal that will make you forget you're dieting.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 14
Calories 117
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| % Daily Values* |
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Total Fat
1.5g
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2% |
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Saturated Fat
0.276g
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1% |
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Polyunsaturated Fat
0.564g
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Monounsaturated Fat
0.218g
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Cholesterol
115mg
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38% |
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Sodium
115mg
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5% |
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Potassium
378mg
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Total Carbohydrate
9.83g
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3% |
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Dietary Fiber
1.7g
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7% |
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Sugars
5.29g
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Protein
16.38g
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| Vitamin A
10% |
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Vitamin C
58% |
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| Calcium
7% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(117 calories)
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Calorie Breakdown:
Carbohydrate (33%)
Fat (11%)
Protein (56%)
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* Based on a RDI of 2000 calories
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