Shish Kebab

Terrificly tasty kebabs with a zesty sauce using lamb or beef.

Ingredients

• 2 tbsps olive oil
• 1/2 cup chicken broth
• 4 fl oz red wine (1/2 cup)
• 1 lemon yields lemon juice
• 1 tsp chopped garlic
• 1/4 tsp salt
• 1/2 tsp rosemary
• 1/8 tsp black pepper
• 2 lbs lean lamb, cut into 1-inch cubes
• 2 cup cherry cherry tomatoes
• 2 cups pieces or slices mushrooms
• 24 small onions

Directions

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.