Shish Kebab

Ingredients

• 1/8 tsp black pepper
• 1/4 tsp salt
• 1/2 tsp rosemary
• 2 tbsps olive oil
• 1/2 cup chicken broth
• 1 lemon yields lemon juice
• 1 tsp chopped garlic
• 2 cups pieces or slices mushrooms
• 24 small onions
• 2 cup cherry cherry tomatoes
• 4 fl oz red wine (1/2 cup)
• 2 lbs lean lamb, cut into 1-inch cubes

Directions

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.