Prep Time: 15 mins
Cook Time: 10 mins
Meal Types:
Sauces and Condiments
Other
Rating:
fatsecret members overall average rating
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Scallop and Chardonnay Pasta Sauce
A quick and delicious scallop sauce for fresh pasta.
Ingredients
Directions
- Saute onions and garlic in butter until start to brown.
- Add wine and simmer for 2 minutes.
- Add scallops, corn starch and seasoning and simmer until it starts to thicken.
- Toss with fresh pasta and serve.
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Nutrition summary:
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There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce. |
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Calorie break-down: 64% fat, 13% carbs, 23% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 54
Calories 92
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| % Daily Values* |
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Total Fat
6.02g
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9% |
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Saturated Fat
3.65g
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18% |
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Polyunsaturated Fat
0.223g
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Monounsaturated Fat
1.494g
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Cholesterol
24mg
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8% |
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Sodium
227mg
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9% |
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Potassium
17mg
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Total Carbohydrate
2.7g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
1.09g
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Protein
4.97g
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| Vitamin A
4% |
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Vitamin C
2% |
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| Calcium
1% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (13%)
Fat (64%)
Protein (23%)
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* Based on a RDI of 2000 calories
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