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Yields:
4 servings
Prep Time:
3 mins
Cook Time:
7 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Savory Green Beans

A really fast and yummy side dish.

Ingredients

Directions

  1. Fry turkey bacon crisp over medium heat in a non-stick pan.
  2. Remove to drain on paper towels. Very lightly wipe some of grease from the pan with a paper towel.
  3. Lower heat to medium-low, and sauté garlic a minute or two in turkey bacon residue. Do not brown or let burn.
  4. Add green beans to garlic. Sauté lightly.
  5. Cut fried bacon into small bites with kitchen shears and return to pan.
  6. Cook all ingredients together for 2 minutes.
  7. Add a splash or two of white wine vinegar (cider vinegar also works) and cook an additional 2 minutes, or until the liquid has removed all the yummy brown bits from the pan.
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Reviews 
This is wicked good!! I used fresh green beans and Rice Wine Vinegar. New favorite. Thanks for sharing
19 Jul 11 by member: Deirdra
This was so good. I used red wine vinegar instead because that was all I had but it was amazing. I would have never thought to add either the wine or vinegar.
14 May 13 by member: michelle102571

     
 

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Nutrition summary:

There are 29 calories in 1 serving of Savory Green Beans.
Calorie break-down: 34% fat, 41% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 11
Calories 29
 
% Daily Values*
Total Fat 1.18g 2%
  Saturated Fat 0.347g 2%
  Polyunsaturated Fat 0.307g  
  Monounsaturated Fat 0.438g  
Cholesterol 4mg 1%
Sodium 263mg 11%
Potassium 87mg  
Total Carbohydrate 3.24g 1%
  Dietary Fiber 1.3g 5%
  Sugars 0.64g  
Protein 1.97g  
 
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(29 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (34%)
 
Protein (25%)
Carbohydrates, 3.24g (41%) Fat, 1.18g (34%) Protein, 1.97g (25%)
* Based on a RDI of 2000 calories