Sauteed Cabbage & Onions with Garlic

Ingredients

• 2 tbsp extra virgin olive oil
• 2 packets sweetener
• 1 head medium cabbage, chopped
• 3 cloves garlic, minced
• 1 large onion, chopped or sliced

Directions

1. Shred or chop cabbage and set aside.
2. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute.
3. Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).
4. Sprinkle on Splenda and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes).
5. Season to taste.