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Servings

: 1
Meal Type:
Breakfast

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Kitchen > Recipes > Member Recipe

Sausages and Eggs Breakfast

Eggs with diced up onions, and two maple sausage links cooked until crispy.

Ingredients

Directions

  1. Chop up the onion.
  2. Cook onion in frying pan to brown.
  3. Add the onion to the scrambled egg.
  4. Cook up the sausage links.
  5. Serve the egg omelet and sausage together.
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Nutrition summary:

There are 201kcal calories in 1 serving of Sausages and Eggs Breakfast.
Calorie break-down: 49% fat, 19% carbs, 32% protein.
Calculated Weight Watchers® points: 5 points.
Estimated Net Carbs (non-fiber carbs): 8.53g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 99
Calories 201
 
% Daily Values*
Total Fat 10.95g 17%
  Saturated Fat 3.1g 16%
  Polyunsaturated Fat 2.375g  
  Monounsaturated Fat 4.042g  
Cholesterol 247mg 82%
Sodium 425mg 18%
Potassium 310mg  
Total Carbohydrate 9.63g 3%
  Dietary Fiber 1.1g 4%
  Sugars 4.48g  
Protein 15.49g  
 
Vitamin A 7% Vitamin C 11%
Calcium 7% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18