Meal Types:
Appetizers
Breads & Baked Products
Snacks
Lunch
Rating:
fatsecret members overall average rating
|
Yummy rosemary chips made out of wraps.
Ingredients
Directions
- Take tortillas out of the package and put them on a cutting board.
- Put a small amount of extra virgin olive oil on top and brush it with a pastry brush or the back of a spoon.
- Sprinkle some salt and dried rosemary on the top.
- Repeat with the next two tortillas, putting them on top of each other.
- Cut in half, then in half again, and half again, till you have 8 "pizza slices."
- Put in a 350 °F (175 °C) pre-heated oven until golden brown making sure not to over cook - just a few minutes.
- Take out and let cool.
- Put in ziplock bags for storage or eat right away with some hummus or whatever spread you like.
41 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Point Recipes
Low Cholesterol Recipes
Salty Snack Recipes
Finger Food Appetizer Recipes
Other related recipes
|
Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
|
|
Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.
|
|
A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
|
|
If store-bought tortilla chips are too salty for you, try making these.
|
|
Yummy baked sweet potatoes.
|
|
Makes one large spinach patty or divide to make smaller ones.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 143 calories in 1 serving of Rosemary Chips. |
|
Calorie break-down: 39% fat, 52% carbs, 9% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 57
Calories 143
|
| |
| % Daily Values* |
|
Total Fat
6.3g
|
10% |
| |
Saturated Fat
1.238g
|
6% |
| |
Polyunsaturated Fat
0.94g
|
|
| |
Monounsaturated Fat
3.856g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
1964mg
|
82% |
|
Potassium
70mg
|
|
|
Total Carbohydrate
18.77g
|
6% |
| |
Dietary Fiber
1.8g
|
7% |
| |
Sugars
0.66g
|
|
|
Protein
2.94g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
2% |
|
| Calcium
6% |
|
Iron
9% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
7%
|
of RDI*
(143 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (52%)
Fat (39%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|