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Yields:
1 serving
Meal Types:
Main Dishes
Lunch
Rating:
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Rosemary and Garlic Shrimp

An easy shrimp recipe.

Ingredients

Directions

  1. Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
  2. Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
  3. Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.
172 members have added this recipe to their cookbook.
 

Reviews 
I loved this dish. My husband thought it had too much garlic and rosemary in it....but I loved it. So isn't that really all that matters? :)
18 Mar 08 by member: MMarree
Man this stuff was good! My 2 year old even ate them and she has never liked shrimp!
30 Jan 08 by member: redrose2427
the recipe is for phase 4 mindy cherry
25 Nov 07 by member: STEPHMAHAN
On phase 1 of the diet you can not have the shrimp.
06 Oct 07 by member: Mindy Cherry

     
 

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Nutrition summary:

There are 371 calories in 1 serving of Rosemary and Garlic Shrimp.
Calorie break-down: 68% fat, 17% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
371
 
% Daily Values*
Total Fat
28.66g
37%
Saturated Fat
4.202g
21%
Trans Fat
-
Polyunsaturated Fat
3.404g
Monounsaturated Fat
19.977g
Cholesterol
91mg
30%
Sodium
96mg
4%
Total Carbohydrate
16.1g
6%
Dietary Fiber
3.1g
11%
Sugars
4.91g
Protein
13.77g
Vitamin D
2mcg
10%
Calcium
109mg
8%
Iron
2.89mg
16%
Potassium
330mg
7%
Vitamin A
37mcg
4%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(371 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (68%)
 
Protein (15%)
* Based on a RDI of 2000 calories

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