Meal Types:
Main Dishes Lunch
fatsecret memebers
ovarall average rating
|
An easy shrimp recipe.
Ingredients
Directions
- Add olive oil, rosemary, garlic cloves and onion to pan on medium heat.
- Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown.
- Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli.
51 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
On phase 1 of the diet you can not have the shrimp.
06 Oct 07 by member: Mindy Cherry
|
the recipe is for phase 4 mindy cherry
25 Nov 07 by member: STEPHMAHAN
|
Man this stuff was good! My 2 year old even ate them and she has never liked shrimp!
30 Jan 08 by member: redrose2427
|
I loved this dish. My husband thought it had too much garlic and rosemary in it....but I loved it. So isn't that really all that matters? :)
18 Mar 08 by member: MMarree
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Other related recipes
|
An above average smoothie I have each day.
|
|
A surprisingly good meal that will make you forget you're dieting.
|
|
Tomato salad with cucumbers and onions.
|
|
An easy-made, low fat, low calorie and high fiber soup.
|
|
A lunch time salad that uses leftovers.
|
|
A salad you can really mix up with other ingredients like spinach, roasted pumpkin, spanish onion and goat’s c ...
|
|
Share Your Recipes!
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 258
Calories 371
|
| |
| % Daily Values* |
|
Total Fat
28.66g
|
44% |
| |
Saturated Fat
4.202g
|
21% |
| |
Polyunsaturated Fat
3.404g
|
|
| |
Monounsaturated Fat
19.977g
|
|
|
Cholesterol
91mg
|
30% |
|
Sodium
96mg
|
4% |
|
Potassium
330mg
|
|
|
Total Carbohydrate
16.1g
|
5% |
| |
Dietary Fiber
3.1g
|
12% |
| |
Sugars
4.91g
|
|
|
Protein
13.77g
|
|
| |
| Vitamin A
4% |
| Vitamin C
20% |
|
| Calcium
10% |
| Iron
16% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|