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Servings:
4
Meal Types:
Appetizers
Side Dishes
Rating:
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Roasted Tomato Canoes

As an appetizer or light entree these are delicious.

Ingredients

Directions

  1. Cut tomatoes in half and de-seed them.
  2. Place them on paper towel for about 5 minutes to dry them some.
  3. Preheat oven to 350 °F (175 °C).
  4. Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
  5. Mix cheese and breadcrumbs.
  6. Spoon mixture in the tomatoes.
  7. Bake for 30 minutes.
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Nutrition summary:

There are 164 calories in 1 serving of Roasted Tomato Canoes.
Calorie break-down: 57% fat, 30% carbs, 13% protein.
Calculated Weight Watchers® points: 4 points.
Estimated Net Carbs (non-fiber carbs): 11.46g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 96
Calories 164
 
% Daily Values*
Total Fat 10.69g 16%
  Saturated Fat 3.044g 15%
  Polyunsaturated Fat 0.13g  
  Monounsaturated Fat 0.048g  
Cholesterol 12mg 4%
Sodium 276mg 12%
Potassium 227mg  
Total Carbohydrate 12.66g 4%
  Dietary Fiber 1.2g 5%
  Sugars 2.46g  
Protein 5.42g  
 
Vitamin A 18% Vitamin C 20%
Calcium 7% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (57%)
 
Protein (13%)
Carbohydrates, 12.66g (30%) Fat, 10.69g (57%) Protein, 5.42g (13%)
* Based on a RDI of 2000 calories