Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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As an appetizer or light entree these are delicious.
Ingredients
Directions
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
656 members have added this recipe to their cookbook.
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 Reviews
This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 May 10 by member: shmiller
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 May 10 by member: jenju
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 Jun 10 by member: leahmakin
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 Jun 10 by member: tdkellerbabe
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 Aug 11 by member: Canaryinacoalmine
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Appetizer Only
27 Jul 12 by member: Blonde613
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 Aug 12 by member: Trento
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How do you figure 4 servings with only 6 plum tomatoes?
10 Oct 12 by member: Amma-MS
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Nutrition summary:
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There are 164 calories in 1 serving of Roasted Tomato Canoes. |
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Calorie break-down: 57% fat, 30% carbs, 13% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 96
Calories 164
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| % Daily Values* |
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Total Fat
10.69g
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16% |
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Saturated Fat
3.044g
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15% |
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Polyunsaturated Fat
1.13g
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Monounsaturated Fat
5.048g
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Cholesterol
12mg
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4% |
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Sodium
276mg
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12% |
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Potassium
227mg
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Total Carbohydrate
12.66g
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4% |
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Dietary Fiber
1.2g
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5% |
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Sugars
2.46g
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Protein
5.42g
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| Vitamin A
18% |
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Vitamin C
20% |
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| Calcium
7% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (57%)
Protein (13%)
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* Based on a RDI of 2000 calories
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