Prep Time: 5 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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by klm  Roasted Parsnips
A delicious substitute for baked potatoes.
Ingredients
Directions
- Pre-heat the oven to 400 °F (200 °C).
- Scrub the parsnips and cut them into sticks.
- Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
- Put the parsnips and the oil in an oven proof dish.
- Roast for 30 minutes, until cooked through, with crispy edges.
388 members have added this recipe to their cookbook.
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average member rating
for Fat Flush Plan (phase 1: fat flush):
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on Fat Flush Plan (phase 1: fat flush):
| Vegetables and Vegetable Products |
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OK*
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| Oils |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
sounds great!
05 Jan 10 by member: Karma24
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LOVE parsnips, cannot wait to try this! : )
26 Apr 10 by member: Gourd Girl
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I spice them up with steak or chicken Montreal seasoning. My daughter loves them too, I mix sweet potatoes, white potatoes and carrots in.
05 Jan 11 by member: ktkia
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These were quite delicious! I spiced them up with steak seasoning! Mmmmm!
22 Jan 12 by member: jaimestrom
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Fat Flush Plan