Roast Salmon Provencal

Fat-free Italian dressings adds the zing in this easy and colorful salmon and vegetable creation.

Ingredients

• 4 fillets salmon
• 10 small kalamata olives
• 3 cups diced red potatoes
• 1 1/2 cups pieces or slices mushrooms
• 1 medium red bell pepper, cut into 1" pieces
• 1 medium zucchini, cut into 1/2" pieces
• 1/2 cup fat free Italian dressing
• 1/2 tsp leaves basil

Directions

1. Heat oven to 425 °F (210 °C).
2. Spray 15x10x1" pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan.
3. Brush with half of the dressing; sprinkle with basil.
4. Bake 20 minutes.
5. Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables.
6. Bake 5 to 10 minutes longer or until fish flakes easily with work and potatoes are tender.
7. Note: based on recipe from eatbetteramerica.