Prep Time: 40 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Grandma's rice pudding is surely a family favorite.
Ingredients
Directions
- Cook rice.
- Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
- Put a tablespoon of margarine (or butter)into casserole, melt in oven.
- Pour in rice and egg mixture. Should be quite soupy.
- Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
- Bake for 20-30 minutes until knife comes out clean.
- Serve with a little milk and additional cinnamon/sugar mix if needed.
236 members have added this recipe to their cookbook.
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 Reviews
I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
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I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
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what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
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Nutrition summary:
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There are 72 calories in 1 serving of Rice Pudding II. |
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Calorie break-down: 18% fat, 65% carbs, 17% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 13
Calories 72
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| % Daily Values* |
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Total Fat
1.44g
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2% |
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Saturated Fat
0.51g
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3% |
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Polyunsaturated Fat
0.196g
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Monounsaturated Fat
0.513g
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Cholesterol
54mg
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18% |
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Sodium
55mg
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2% |
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Potassium
75mg
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Total Carbohydrate
11.62g
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4% |
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Dietary Fiber
0.2g
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1% |
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Sugars
7.91g
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Protein
2.91g
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| Vitamin A
2% |
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Vitamin C
1% |
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| Calcium
7% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (65%)
Fat (18%)
Protein (17%)
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* Based on a RDI of 2000 calories
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