Turkey-Cauliflower Hash

Ingredients

• 1/4 cup heavy cream
• 2 tbsps butter
• 0.17 tsp black pepper
• 1 tsp leaves thyme
• 1/2 tsp salt
• 1 lb roast turkey breast
• 1/2 head small cauliflower
• 1 small onion

Directions

1. Bring a medium pot of salted water to boil. Add cauliflower, cook until just tender, about 4 minutes. Drain, cool under cold water, drain again, and coarsely chop.
2. Meanwhile, melt butter in a large nonstick skillet over medium heat. Add onion, thyme, salt, and pepper; cook until soft and light brown, about 6 minutes. Add cauliflower and cook 2 minutes longer.
3. Increase heat to high. Add turkey and cook, stirring occasionally, until well browned, about 6 minutes. Add cream and cook until almost dry, about 2 minutes. serve warm.