Yields:
12 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Desserts
Rating:

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banana cheesecake cups

banana cheesecake

Ingredients

Directions

  1. mash, mix with all but eggs. Stir in eggs. fill 3/4 muffin cups (foil) bake 350 20 min
 


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Nutrition summary:

There are 108 calories in 1 serving of banana cheesecake cups.
Calorie break-down: 68% fat, 22% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
8.35g
11%
Saturated Fat
4.508g
23%
Trans Fat
-
Polyunsaturated Fat
0.626g
Monounsaturated Fat
2.671g
Cholesterol
56mg
19%
Sodium
68mg
3%
Total Carbohydrate
6.07g
2%
Dietary Fiber
0.8g
3%
Sugars
2.61g
Protein
2.81g
Vitamin D
-
Calcium
26mg
2%
Iron
0.61mg
3%
Potassium
111mg
2%
Vitamin A
82mcg
9%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (68%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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