Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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A low-carb alternative to traditional cranberry sauce.
Ingredients
Directions
- Mix Splenda, water and salt in a saucepan. Bring to a boil.
- Add raspberries and return to boil.
- Lower heat and simmer for 10 minutes.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 3
Calories 32
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| % Daily Values* |
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Total Fat
0.28g
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0% |
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Saturated Fat
0.008g
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0% |
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Polyunsaturated Fat
0.16g
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Monounsaturated Fat
0.027g
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Cholesterol
0mg
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0% |
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Sodium
20mg
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1% |
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Potassium
64mg
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Total Carbohydrate
7.78g
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3% |
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Dietary Fiber
2.8g
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11% |
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Sugars
4.29g
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Protein
0.51g
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| Vitamin A
0% |
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Vitamin C
18% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (87%)
Fat (7%)
Protein (6%)
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* Based on a RDI of 2000 calories
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