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Servings:
8
Meal Type:
Sauces and Condiments
Rating:
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Raspberry Sauce

A low-carb alternative to traditional cranberry sauce.

Ingredients

Directions

  1. Mix Splenda, water and salt in a saucepan. Bring to a boil.
  2. Add raspberries and return to boil.
  3. Lower heat and simmer for 10 minutes.
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Nutrition summary:

There are 32 calories in 1 serving of Raspberry Sauce.
Calorie break-down: 7% fat, 87% carbs, 6% protein.
Calculated Weight Watchers® points: 0 points.
Estimated Net Carbs (non-fiber carbs): 4.98g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 3
Calories 32
 
% Daily Values*
Total Fat 0.28g 0%
  Saturated Fat 0.008g 0%
  Polyunsaturated Fat 0.16g  
  Monounsaturated Fat 0.027g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 64mg  
Total Carbohydrate 7.78g 3%
  Dietary Fiber 2.8g 11%
  Sugars 4.29g  
Protein 0.51g  
 
Vitamin A 0% Vitamin C 18%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(32 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (7%)
 
Protein (6%)
Carbohydrates, 7.78g (87%) Fat, 0.28g (7%) Protein, 0.51g (6%)
* Based on a RDI of 2000 calories