Servings: 8
Meal Type:
Desserts
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Member Recipe
by Via  Raspberry Cheesecake Squares
These low carb cheesecake squares are very good.
Ingredients
Directions
- Sprinkle gelatin into boiling water.
- Stir until well dissolved.
- In bowl, beat cream cheese until very creamy.
- With mixer running, add geltin,1/4 cup at a time.
- Mix until thoroughly combined.
- Pour into 8x8" pan, refrigerate until firm, about 2 hours.
- Cut into squares and serve.
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 Comments
My book says even sugar free gelatin is a no-no. (sorry) sounds great!
02 Mar 08 by member: dusty2
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LOW CARBS ARE THE WAY TO GO FOR ME.
02 Mar 08 by member: debbieb5
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I'm going to try this one!
04 Mar 08 by member: skitz600
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As long as the cream cheese is fat free it works for me!
06 Mar 08 by member: lttlangel
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Great receipe, from just plain sugar-free jello and fat-free whipped cream!!
08 Mar 08 by member: CYN146
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This is an easy treat to whip up if your on a low carb diet. A nice treat. I added whipped cream to it.
11 Mar 08 by member: sweetsin
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It is delicious ROCK ON!
16 Mar 08 by member: mamarock
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This sounds awesome! I'm going to give it a try this weekend!
21 Mar 08 by member: PhoenixRising
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Sounds like a keeper to me. Just discovered Sugar free jello and it is very good.
21 Mar 08 by member: GraceCannon
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 92
Calories 106
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| % Daily Values* |
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Total Fat
10.19g
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16% |
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Saturated Fat
6.418g
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32% |
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Polyunsaturated Fat
0.37g
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Monounsaturated Fat
2.875g
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Cholesterol
32mg
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11% |
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Sodium
89mg
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4% |
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Potassium
35mg
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Total Carbohydrate
1.19g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.06g
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Protein
2.9g
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| Vitamin A
8% |
| Vitamin C
0% |
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| Calcium
2% |
| Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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did you know?
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41 other members have added this recipe to their cookbook for The South Beach Diet, Phase 3.
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