Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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A light treat made with non-fat margarine and skim milk.
Ingredients
Directions
- Sift dry ingredients together.
- Cut in margarine until mixture fine and crumbly.
- Combine milk and egg and add to flour to make stiff dough.
- Add raisins.
- Knead on lightly floured surface until dough is sticky.
- Divide dough in half and roll each half into 6" round, about 1" thick.
- Cut each round into quarters.
- Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.
28 members have added this recipe to their cookbook.
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 Reviews
What can I use instead of raisins? 3 points
15 Mar 10 by member: fitzsweets1
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Nutrition summary:
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There are 170 calories in 1 serving of Raisin Scones. |
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Calorie break-down: 9% fat, 79% carbs, 12% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 15
Calories 170
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| % Daily Values* |
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Total Fat
1.68g
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3% |
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Saturated Fat
0.563g
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3% |
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Polyunsaturated Fat
0.314g
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Monounsaturated Fat
0.482g
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Cholesterol
47mg
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16% |
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Sodium
394mg
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16% |
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Potassium
144mg
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Total Carbohydrate
33.73g
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11% |
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Dietary Fiber
1.2g
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5% |
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Sugars
7.11g
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Protein
5.28g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
13% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(170 calories)
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Calorie Breakdown:
Carbohydrate (79%)
Fat (9%)
Protein (12%)
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* Based on a RDI of 2000 calories
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