Purple Broccoli Salad

Ingredients

• 1 tbsp rice vinegar
• 1/8 tsp calorie free sweetener
• 3 tbsp mayonnaise
• 2 tbsps sour cream
• 1/2 small red onion
• 1/4 cup mixed nuts
• 2 cups broccoli, chopped
• 1 cup red cabbage, chopped

Directions

1. In a small bowl mix mayonnaise, sour cream and rice vinegar. Sweeten with zero calorie sweetener.
2. In a large bowl, combine chopped broccoli, chopped red onion and chopped red cabbage. Crush or chop nuts and add to bowl. Toss to combine.
3. Pour dressing over mixture in large bowl. Toss and season with salt and pepper.
4. Note: the key to keeping this low carb is to look for zero carb mayonnaise, vinegar and sweetener.