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Purple Broccoli Salad
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Purple Broccoli Salad
A low carb version of a sweet broccoli side salad.
1 tbsp rice vinegar
1/8 tsp calorie free sweetener
3 tbsp mayonnaise
2 tbsps sour cream
1/2 small red onion
1/4 cup mixed nuts
2 cups broccoli, chopped
1 cup red cabbage, chopped
In a small bowl mix mayonnaise, sour cream and rice vinegar. Sweeten with zero calorie sweetener.
In a large bowl, combine chopped broccoli, chopped red onion and chopped red cabbage. Crush or chop nuts and add to bowl. Toss to combine.
Pour dressing over mixture in large bowl. Toss and season with salt and pepper.
Note: the key to keeping this low carb is to look for zero carb mayonnaise, vinegar and sweetener.
55 members have added this recipe to their cookbook.
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in 1 serving of Purple Broccoli Salad.
, 17% carbs, 8% protein.
Amount Per Serving
Calories from Fat 135
% Daily Values*
Polyunsaturated Fat 1.254g
Monounsaturated Fat 3.286g
Vitamin A 11%
Vitamin C 91%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
* Based on a RDI of 2000 calories
What is my Recommended Daily Intake (RDI)?
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