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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
55 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating
Easy, homemade and super-tasty. Just in time for Fall.

Ingredients

Directions

  1. Preheat oven to 425 °F (220 °C).
  2. Mix sugar, cinnamon, ginger and cloves in small bowl.
  3. Beat eggs in large bowl.
  4. Combine eggs, pumpkin and spice mixture in large bowl.
  5. Slowly mix in milk.
  6. Pour mixture into pie crust.
  7. Bake at 425 °F (220 °C) for 15 minutes.
  8. Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes.
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Nutrition summary:

There are 275 calories in 1 serving of Pumpkin Pie.
Calorie break-down: 29% fat, 63% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
9.02g
12%
Saturated Fat
2.773g
14%
Trans Fat
0g
Polyunsaturated Fat
0.875g
Monounsaturated Fat
3.36g
Cholesterol
62mg
21%
Sodium
205mg
9%
Total Carbohydrate
44.71g
16%
Dietary Fiber
3.6g
13%
Sugars
31.26g
Protein
6.17g
Vitamin D
-
Calcium
15mg
1%
Iron
0.82mg
5%
Potassium
166mg
4%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(275 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (29%)
 
Protein (9%)
* Based on a RDI of 2000 calories

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