Pumpkin Muffins

These muffins are so good you will hardly notice that they are low sugar and healthy.

Ingredients

• 1 cup pumpkin (no salt), canned
• 1/2 cup canola oil
• 1/4 cup applesauce, unsweetened
• 1 large egg
• 1 serving 1 tablespoon molasses
• 1 1/2 cups wheat flour
• 16 oz sweetener (granulated splenda)
• 1 tsp baking soda
• 1 tsp baking powder, low sodium
• 3/4 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt

Directions

1. Mix the canned pumpkin, canola oil, applesauce, egg and molasses together until well blended.
2. Combine the dry ingredients and sift.
3. Add the dry ingredients to the wet ingredients and mix until just blended and moist.
4. Pour into muffin tins sprayed with cooking spray like Pam.
5. Bake at 350 °F (175 °C) for about 20-25 minutes.