Pumpkin Chocolate Chip Muffins

Ingredients

• 1 tsp ground cinnamon
• 1/4 cup almond milk
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 4 large eggs
• 1 cup sugar
• 15 oz canned pumpkin
• 1 large egg white
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup water
• 1 1/2 tsps baking powder
• 1 tsp baking soda
• 1/4 cup packed brown sugar
• 3 cups all purpose flour

Directions

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.