Meal Types:
Side Dishes Salads and Salad Dressings
fatsecret memebers
ovarall average rating
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Delicious potato salad with egg, sour cream and dill.
Ingredients
Directions
- Boil potatoes to fork tender.
- Cool for 1 hour.
- Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
- Add cut up hardboiled eggs.
- Sprinkle top with dill.
- Refrigerate overnight and mix up again, serve cold.
16 members have added this recipe to their cookbook.
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 Reviews
HOW IS THIS A LOW CARB RECIPE???
27 May 08 by member: dawitchi
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 15
Calories 139
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| % Daily Values* |
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Total Fat
1.68g
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3% |
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Saturated Fat
0.463g
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2% |
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Polyunsaturated Fat
0.215g
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Monounsaturated Fat
0.696g
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Cholesterol
51mg
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17% |
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Sodium
430mg
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18% |
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Potassium
639mg
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Total Carbohydrate
26.45g
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9% |
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Dietary Fiber
2.5g
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10% |
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Sugars
2.91g
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Protein
4.66g
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| Vitamin A
3% |
| Vitamin C
42% |
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| Calcium
6% |
| Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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