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Yields:
9 servings
Prep Time:
30 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pierogi (Polish Dumplings)

Potato and ricotta cheese filled pierogies.

Ingredients

Directions

  1. Peel and boil potatoes then mash.
  2. Dice onion, add to potatoes and mix. Add ricotta cheese and mix.
  3. Make a well in the flour and drop in eggs, using a knife to mix coarsely. Add water, then salt. Dough will be very sticky.
  4. Roll out on floured board, cut into circles, fill with large tablespoonful of potato mixture and seal.
  5. Drop into boiling water and cook until they float. Drain thoroughly, then fry in butter.
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01 Feb 13 by member: pabarth

     
 

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Nutrition summary:

There are 335 calories in 1 serving of Pierogi (Polish Dumplings).
Calorie break-down: 17% fat, 69% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 58
Calories 335
 
% Daily Values*
Total Fat 6.44g 10%
  Saturated Fat 3.416g 17%
  Polyunsaturated Fat 0.579g  
  Monounsaturated Fat 1.77g  
Cholesterol 62mg 21%
Sodium 585mg 24%
Potassium 350mg  
Total Carbohydrate 56.84g 19%
  Dietary Fiber 2.8g 11%
  Sugars 1.18g  
Protein 11.48g  
 
Vitamin A 4% Vitamin C 14%
Calcium 10% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(335 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (17%)
 
Protein (14%)
Carbohydrates, 56.84g (69%) Fat, 6.44g (17%) Protein, 11.48g (14%)
* Based on a RDI of 2000 calories