Prep Time: 15 mins
Cook Time: 6 hrs
Rating:
fatsecret members overall average rating
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These awesome cups taste just like peanut butter ice cream.
Ingredients
Directions
- Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
- Spoon in muffin tin with cupcake papers.
- Drizzle with chocolate syrup.
- Freeze for 6-8 hours.
803 members have added this recipe to their cookbook.
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average member rating
for My own diet :
not yet rated.
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on My own diet :
| Legumes and Legume Products |
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Favorable
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| Other Dairy Products |
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Unfavorable
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| Other Beverages |
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Favorable
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
This sounfs so good, how many points?
08 Nov 07 by member: Mommyof2
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when i made it, the points are always different, it depends on the size of cupcake papers i used. i just totaled it all and divided by how many i made!
28 Nov 07 by member: nickiechik
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I made this but I use 1/3 cup of reduced fat Peanut butter , fat free cool whip and Lite chocolate syrup and it figures to be 2pts. a piece :)
30 Jan 08 by member: jfick36
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I just made this in one bowl. I also cut up a banana with it an froze it. This deffinitly works as a replacement for ice cream!
30 May 08 by member: skitz600
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I am addicted to PB Cups...this would be a great alternative! Thanks!
11 Sep 08 by member: chnkymonkey
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There is an excellent Peanut Butter called NATURALLY MORE that you can find at Walmart of all places !!! It is made with FLAX and has NO cholesterol and half the fat and cals. than regular ! Also try Almond Butter ! YUM !
14 Sep 08 by member: MusicMom123
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I don't think this receipe is for Atkins Induction Phase at all. It can be altered by using low suger or natural peanut butter, sugar-free whipped topping (or make your own w/Splenda), and make your own chocolate syrup with baking chocolate, butter, heavy cream, and Splenda.
05 Oct 08 by member: Nickel4you
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this is very good even my 13 year old loved it
27 Apr 09 by member: pkistler1
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SO yummy! I made these with Reduced Fat PB, fat free cool whip and even added a reduced fat nilla wafer to the bottom of each muffin cup. Mine equaled out to be 2 pts each...these a great treat when I am craving something naughty :)
21 Jul 09 by member: l00kitsJenna
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Love these!
04 Jan 10 by member: MrsFisha
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Nutrition summary:
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There are 114 calories in 1 serving of Peanut Butter Cups. |
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Calorie break-down: 60% fat, 29% carbs, 11% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 71
Calories 114
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| % Daily Values* |
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Total Fat
7.93g
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12% |
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Saturated Fat
3.254g
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16% |
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Polyunsaturated Fat
1.542g
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Monounsaturated Fat
2.717g
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Cholesterol
0mg
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0% |
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Sodium
65mg
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3% |
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Potassium
96mg
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Total Carbohydrate
8.68g
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3% |
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Dietary Fiber
0.7g
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3% |
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Sugars
7.06g
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Protein
3.33g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(114 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (60%)
Protein (11%)
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* Based on a RDI of 2000 calories
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did you know?
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3 other members have added this recipe to their cookbook for My own diet.
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