Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Yummy peanut butter cookies that are extremely low carb.
Ingredients
Directions
- Mix all 3 ingredients together and roll into 20 balls.
- Preheat oven to 350° F (175° C). Bake for 9 to 10 minutes - bake to the size of half dollars.
- Divide the number of cookies by the carbs in the peanut butter to get a count per cookie.
- Note: you can use creamy or chunky peanut butter.
721 members have added this recipe to their cookbook.
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 Reviews
I used to always make this when I wasn't dieting, YOU CAN NOT (I REPEAT) CAN NOT USE NATURAL IN THIS DISH, IT SUCKS!
02 Jun 07 by member: Angeeqt
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>>>I'm confused about the amount of splenda. Is it 12 packets or 1 cup? It doesn't seem like 12 packets would be equal to 1 cup. <<<
That's because the Splenda in the packets is just sweetener, but the stuff in the box has filler so it measures like sugar for baking.
07 Jun 07 by member: Mandra
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I can't wait to try these!
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This recipe sounds great, but the nutritional info is wrong!! When I took apart the recipe I noticed the peanut butter was actually entered as butter so I entered it as peanut butter and the carb count ends up being 3.08 per cookie a little steep for 1 small cookie during Atkins induction in my opinion, but will be great in later phases
16 Jun 07 by member: lspurgis
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Oh my goodness, just tried these...Yummo! They are VERY delicate, but who cares. I'm thinking once they have cooled they will have more stability. Also thought might me yummy to put just a dab of sugarfree jelly on top of each cookie."peanut-butter and jelly" cookies. Doesn't get much better than that.
19 Jun 07 by member: Sherlock
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These were not my favorite. All I could taste was the Splenda but I guess if you are needing a cookie it serves its purpose.
27 Jun 07 by member: graciepoo
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I'm curious also about the splenda. one cup or 12 packets? thanks
01 Jul 07 by member: T. Morrison
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very yummy not really sweet enough but when u can't have sweets it does the trick!!
24 Jul 07 by member: ecgal25
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These are great! I especially liked them with small spoon of extra creamy cool whip (only 25 calories and 2g carb per serving (2 tbsp)! It makes them extra special! OH...and for me...they are even better if left in the freezer just long enough to firm up!
08 Aug 07 by member: diana_selzer
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wow these are brill, im going to try them with the cheese cake and they are also lovely with whipped cream! YUMMY!
13 Aug 07 by member: tigerlily87
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 85
Calories 87
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| % Daily Values* |
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Total Fat
9.45g
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15% |
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Saturated Fat
5.908g
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30% |
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Polyunsaturated Fat
0.38g
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Monounsaturated Fat
2.481g
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Cholesterol
35mg
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12% |
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Sodium
5mg
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0% |
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Potassium
6mg
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Total Carbohydrate
0.57g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.51g
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Protein
0.41g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (3%)
Fat (96%)
Protein (1%)
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* Based on a RDI of 2000 calories
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