Peanut Butter Banana Chocolate Chip Muffins

Muffins made with peanut butter, banana, and chocolate chips.

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tbsp baking powder
• 3/4 tsp salt
• 1/4 tsp cinnamon
• 3 large ripe bananas
• 1 cup fat free skim milk
• 3/4 cup reduced fat peanut butter
• 1 large egg
• 3 tbsps canola oil
• 1 tsp vanilla extract
• 1 cup milk chocolate chips

Directions

1. Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.
3. In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.
4. Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.
5. Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.
6. Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.