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Low fat and delicious summer recipe.
Ingredients
Directions
- Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
- Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
- In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
- Sprinkle topping over the fruit.
- Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
- Serve warm with a scoop of frozen non-fat yogurt.
39 members have added this recipe to their cookbook.
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on Herbalife :
| Fresh Fruit |
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Favorable*
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| Sweets |
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Unfavorable*
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| Breakfast Cereals |
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Unfavorable*
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| Grains, Pasta and Rice |
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Moderation*
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| Butter and Cream |
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Moderation*
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| Spices and Herbs |
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Moderation*
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| food groups ordered by calorie contribution to recipe. |
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