Pea-Cakes

Ingredients

• 1/8 tsp baking powder
• 3 tbsps sriracha sauce
• 3 tbsps flour
• 1 large egg
• 1/2 cup plain Greek yogurt
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 2 tbsps oil
• 1 1/2 cups peas
• 1/8 cup water

Directions

1. Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth.
2. Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together.
3. Stir in reserved peas. Let batter stand for 10 minutes.
4. Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges.
5. To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes.
6. Serve warm with Sriracha-Yogurt Dip.