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Servings:
4
Meal Type:
Main Dishes
Rating:
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Pan Fried Tilapia

A quick and easy fish supper.

Ingredients

Directions

  1. Pat dry tilapia with paper towel.
  2. Place flour, salt, pepper and garlic powder in bag.
  3. Add fish and shake to coat.
  4. Heat olive oil in skillet over medium heat until hot.
  5. Add floured fillets to skillet and pan fry for 2 minutes on each side or until cooked through.
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light and crispy fish
02 Apr 09 by member: Shutterbug

     
 

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Nutrition summary:

There are 186 calories in 1 serving of Pan Fried Tilapia.
Calorie break-down: 43% fat, 8% carbs, 49% protein.
Calculated Weight Watchers® points: 4 points.
Estimated Net Carbs (non-fiber carbs): 3.41g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 81
Calories 186
 
% Daily Values*
Total Fat 8.99g 14%
  Saturated Fat 1.66g 8%
  Polyunsaturated Fat 0.463g  
  Monounsaturated Fat 0.56g  
Cholesterol 57mg 19%
Sodium 641mg 27%
Potassium 361mg  
Total Carbohydrate 3.71g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.18g  
Protein 23.33g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (43%)
 
Protein (49%)
Carbohydrates, 3.71g (8%) Fat, 8.99g (43%) Protein, 23.33g (49%)
* Based on a RDI of 2000 calories