Oriental Pork with Rice

Stir-fry sweet and sour pork with vegetables over brown rice. Also delicious with chicken.

Ingredients

• 1 large sweet red pepper
• 1 large sweet yellow pepper
• 1 large orange pepper
• 1 lemon yields lemon juice
• 1 package thin green beans, frozen
• 2 cloves garlic
• 4 oz stir fry sauce
• 1 large onion
• 1 cup brown rice
• 1 lb pork chops, boneless

Directions

1. Cut pork (use medium thick and lean sirloin) into cubes, set aside and mince 2 cloves of garlic and slice the three colored peppers and onion into thin slices.
2. Spray the skillet with cooking spray. Add pork and onion, saute until pork is no longer pink and add the minced garlic and peppers.
3. Stir fry a few minutes longer add green beans and a bottle of stir fry sauce (such as Rice Road's garlic and ginger), rinse bottle with water and add to mixture.
4. Simmer a few minutes and before serving, add the juice of one lemon to brighten up the flavor.
5. While preparing the ingredients to stir-fry, cook the brown rice. Serve the stir-fry over the brown rice, approx 1/4 cup of rice per serving.