Prep Time: 15 mins
Cook Time: 17 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A healthy breakfast muffin.
Ingredients
Directions
- Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
- In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
- Combine both mixtures together. Mix well.
- Bake at 375 °F (190 °C) for 17 minutes.
78 members have added this recipe to their cookbook.
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 Reviews
This is a great recipe! I really liked it much better than any other cranberry orange muffin that I have ever tasted. The only thing I did different was to use fresh, chopped cranberries rather than dried because that's what I had on hand. Everything else I did exactly according to the recipe. I generously buttered the muffin cups and it made a nice, buttery crust around each muffin. I think this will be my go-to recipe for cranberry muffins!
05 Dec 12 by member: 3bananas
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Nutrition summary:
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There are 164 calories in 1 serving of Orange Cranberry Muffin. |
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Calorie break-down: 26% fat, 67% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 45
Calories 164
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| % Daily Values* |
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Total Fat
5.03g
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8% |
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Saturated Fat
0.493g
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2% |
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Polyunsaturated Fat
2.229g
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Monounsaturated Fat
1.996g
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Cholesterol
0mg
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0% |
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Sodium
162mg
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7% |
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Potassium
134mg
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Total Carbohydrate
29g
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10% |
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Dietary Fiber
2.3g
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9% |
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Sugars
16.94g
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Protein
2.71g
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| Vitamin A
0% |
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Vitamin C
9% |
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| Calcium
3% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (67%)
Fat (26%)
Protein (7%)
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* Based on a RDI of 2000 calories
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