Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
|
Navy Beans with Brown Rice
Delicious side recipe to which you you can literally add anything.
Ingredients
Directions
- If using minute rice, boil 1 cup of water.
- Add in rice, 1 can navy beans, chili powder and cajun seasoning.
- Return to a boil, then reduce heat to simmer, cover and cook for 5 minutes.
- Take off heat, stir, cover and let sit for 5 minutes.
- Salt and pepper to taste.
- If not using instant rice, cook the rice, chili powder, and cajun seasoning, add the beans for the last 15 minutes. Salt and pepper to taste.
- Note: you can add green and red peppers, onions, and many other ingredients to this recipe.
148 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Terrible for Atkins.
06 Jun 07 by member: laurs
|
Excellent for all phases of Fat Smash!
07 Jun 07 by member: vclanton
|
Good for the 5 factor, I'm going to try this!
31 Dec 07 by member: l00kitsJenna
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
High Fiber Recipes
Low Cholesterol Recipes
3-5 grams Fat Recipes
Low GI Recipes
Other related recipes
|
Hearty winter soup that's very filling.
|
|
A high fiber salad that lets you get multiple veggie servings in one meal.
|
|
A great fresh flavored salad.
|
|
A quick and very filling soup that doubles as a meal.
|
|
To get some fruit into your diet try this quick and easy dessert that tastes just like warm pie a la mode.
|
|
Great vegetarian dish, serve with rice.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 594 calories in 1 serving of Navy Beans with Brown Rice. |
 |
Calorie break-down: 6% fat, 78% carbs, 16% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 37
Calories 594
|
| |
| % Daily Values* |
|
Total Fat
4.1g
|
6% |
| |
Saturated Fat
0.88g
|
4% |
| |
Polyunsaturated Fat
1.57g
|
|
| |
Monounsaturated Fat
1.16g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
986mg
|
41% |
|
Potassium
874mg
|
|
|
Total Carbohydrate
116.84g
|
39% |
| |
Dietary Fiber
15.1g
|
60% |
| |
Sugars
1.59g
|
|
|
Protein
23.74g
|
|
| |
| Vitamin A
16% |
|
Vitamin C
6% |
|
| Calcium
13% |
|
Iron
33% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
30%
|
of RDI*
(594 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
|
|
* Based on a RDI of 2000 calories
|