Mushy Pea Curry

Ingredients

• 9 oz mushy peas
• 1/2 tsp hot curry powder
• 1 medium chicken breast, chopped
• 1 small onion. chopped
• 1 can chopped tomatoes

Directions

1. In a lightly sprayed pan, brown chicken.
2. Add onion, cook on low until soft.
3. In a casserole dish with a lid, add in the tomatoes and mushy peas.
4. Add in the chicken and onion mixture and add curry powder to taste.
5. In a 350 °F (175 °C) oven, cook for 25-30 minutes.
6. Serve with rice, pasta or jacket potato.