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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Mushroom Salad

Tangy, easy to make salad with mushrooms, onion, green pepper and celery.

Ingredients

Directions

  1. Wash mushrooms and mix all chopped ingredients.
  2. Drizzle dressing on top of vegetables.
35 members have added this recipe to their cookbook.
 

Reviews 
2pts
15 May 10 by member: Susie-Q

     
 

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Nutrition summary:

There are 103 calories in 1 serving of Mushroom Salad.
Calorie break-down: 33% fat, 51% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
4.02g
5%
Saturated Fat
0.6g
3%
Trans Fat
0g
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
458mg
20%
Total Carbohydrate
14.24g
5%
Dietary Fiber
2.7g
10%
Sugars
6.94g
Protein
4.37g
Vitamin D
2mcg
11%
Calcium
26mg
2%
Iron
0.82mg
5%
Potassium
549mg
12%
Vitamin A
12mcg
1%
Vitamin C
35.6mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (33%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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