Servings: 6
Meal Types:
Soups Lunch
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Member Recipe
Mock Potato Soup
If you're missing potato soup, try this out.
Ingredients
Directions
- Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
- Boil with chopped onion in chicken broth until tender.
- Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
- Add butter and cream and pulse until creamy.
- Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
- Mix with pulsed mixture.
- Note: you can add sour cream and chives if desired!
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average member rating
for Weight Watchers :
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on Weight Watchers :
| Pork Products |
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Moderation*
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| Butter and Cream |
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Unfavorable*
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| Cheese |
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Moderation*
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| Vegetables and Vegetable Products |
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OK*
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| Soup |
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Moderation*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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 Comments
yummy...sounds good!
02 Oct 07 by member: lorik
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Bacon, butter, cheese, and heavy cream?? In NO WAY is this suitable for any phase of Sonoma, nevermind wave 1.
04 Oct 07 by member: divvy23
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MMMMMMMMMMMM, Cheeeeeeesssssy!
24 Oct 07 by member: sararay
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This is AMAZING. I know it sounds funny, but, it tastes sooo freakin good...definitely try this out! You will NOT be disappointed...trust me.
24 Oct 07 by member: Reina Estrella
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No way should this be listed for the Sonoma Diet, any phase at all. Would be a "I'm having a FEAST day entry" type thing.
26 Nov 07 by member: traveljoy
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Yummy, why not just call it cheesy cauliflower soup? LOL
12 Dec 07 by member: sararay
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I am very worried this recipe is filling your arteries with fat. Have you had your cholesterol checked lately? It should be no more than 150 to ward off a heart attack in the future...Good Luck. Peace be with you and your dieting...
31 Dec 07 by member: drmcdougaller
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Sounds great. What is cooked bacon???? Broiled, I presume?????
03 Jan 08 by member: tzipy
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This recipe fooled EVERYONE in the family at dinner last night! It tastes divine! I did make a few modifications to it: (1) I used one small jar of real bacon bits in lieu of strip bacon--sped up the process! (2) I am not fond of onions, and reduced it to 1/8 cup (3) Used 2/3 cup of heavy whipping cream (4) I used 4 cups instead of 3 of reduced sodium chicken broth. It cooked down too quickly! It was still a thick soup! (5) I left out the salt for Induction! It didn't need it anyway. (There was some in bacon bits) Even the pickiest eater at the table did not know it wasn't potato! Way to go! Love this recipe!
17 Jan 08 by member: mamapotter
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This recipe is for ATKINS dieters. As ATKINS dieters, we know what is correct for what we are doing. Sometimes remarks in these areas edge on being mean. Please be kind. Thank you!
17 Jan 08 by member: luvmyrottie
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* opinions expressed on this site are those of the fatsecret members and do not necessarily reflect the views of Weight Watchers
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 296
Calories 373
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| % Daily Values* |
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Total Fat
32.92g
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51% |
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Saturated Fat
15.655g
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78% |
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Polyunsaturated Fat
2.547g
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Monounsaturated Fat
11.965g
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Cholesterol
75mg
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25% |
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Sodium
938mg
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39% |
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Potassium
517mg
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Total Carbohydrate
7.55g
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3% |
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Dietary Fiber
2.6g
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10% |
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Sugars
3.18g
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Protein
13.01g
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| Vitamin A
11% |
| Vitamin C
76% |
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| Calcium
18% |
| Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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did you know?
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5 other members have added this recipe to their cookbook for Weight Watchers.
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