Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Low-carb peanut butter fudge.
Ingredients
Directions
- Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
- Whisk in the cream cheese until well blended and smooth.
- Whisk in the Splenda then the soy protein powder and blend well.
- Line a 7 x 5" baking dish with wax paper or non-stick foil.
- Spread the fudge mixture in the pan and chill or freeze until set.
- Cut into 20 squares. Store in the refrigerator or freeze.
459 members have added this recipe to their cookbook.
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 Reviews
Great alternative to fudge!
26 Sep 08 by member: teeoh
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just didn't care for it. more peanut butter maybe.
20 Oct 08 by member: nizateco
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Excellent!!! I even cut down on the caloires by using fat free cream cheese and low fat peanut butter. It's still wonderful!
03 Aug 10 by member: slstev
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OMG, is this good!
22 Aug 10 by member: Mamabearlj
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My husband actually liked this and he is really fussy. He only likes his mothers real PB fudge recipe that I normally make, but he is a diabetic and I am dieting so I tried this one out and not half bad.....will make again.
09 Feb 11 by member: nanahd
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not ok for phase 1 (induction)on Atkins! not sure good for even phase 2?
19 Feb 12 by member: SSgt Santovis Wife
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This was OK. It was a bit dry, but you only needed a tiny piece to satisfy your cravings for sweets. It was really a nice alternative.
27 Mar 12 by member: TAZPEZMOM
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I made it with PB2 powder, vanilla whey isolate (protein), and stevia in the raw. Tastes like a diet food, but it works for an emergency craving!
22 May 13 by member: nikkchikk
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Nutrition summary:
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There are 60 calories in 1 serving of Mock Peanut Butter Fudge. |
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Calorie break-down: 71% fat, 10% carbs, 19% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 45
Calories 60
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| % Daily Values* |
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Total Fat
5.03g
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8% |
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Saturated Fat
1.774g
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9% |
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Polyunsaturated Fat
0.964g
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Monounsaturated Fat
2.036g
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Cholesterol
5mg
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2% |
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Sodium
11mg
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0% |
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Potassium
69mg
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Total Carbohydrate
1.57g
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1% |
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Dietary Fiber
0.5g
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2% |
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Sugars
0.68g
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Protein
3.02g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (10%)
Fat (71%)
Protein (19%)
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* Based on a RDI of 2000 calories
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