Meal Types:
Desserts Snacks
fatsecret memebers
ovarall average rating
|
Low-carb peanut butter fudge.
Ingredients
Directions
- Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
- Whisk in the cream cheese until well blended and smooth.
- Whisk in the Splenda then the soy protein powder and blend well.
- Line a 7 x 5" baking dish with wax paper or non-stick foil.
- Spread the fudge mixture in the pan and chill or freeze until set.
- Cut into 20 squares. Store in the refrigerator or freeze.
13 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Great alternative to fudge!
26 Sep 08 by member: teeoh
|
just didn't care for it. more peanut butter maybe.
20 Oct 08 by member: nizateco
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Other related recipes
|
Delicious and spicy chili without any meat.
|
|
Amazing chili that's good for those cold days. Make a big pot and have leftovers.
|
|
Enchiladas using a combination of beans.
|
|
Decadent tasting smoothie but good for you.
|
|
This hearty shake lasts you all morning.
|
|
A quick meal in a blender.
|
|
Share Your Recipes!
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 45
Calories 60
|
| |
| % Daily Values* |
|
Total Fat
5.03g
|
8% |
| |
Saturated Fat
1.774g
|
9% |
| |
Polyunsaturated Fat
0.964g
|
|
| |
Monounsaturated Fat
2.036g
|
|
|
Cholesterol
5mg
|
2% |
|
Sodium
11mg
|
0% |
|
Potassium
69mg
|
|
|
Total Carbohydrate
1.57g
|
1% |
| |
Dietary Fiber
0.5g
|
2% |
| |
Sugars
0.68g
|
|
|
Protein
3.02g
|
|
| |
| Vitamin A
1% |
| Vitamin C
0% |
|
| Calcium
1% |
| Iron
2% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|