fatsecret memebers
ovarall average rating
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Pasta with onion, cabbage, mushrooms and bell peppers.
Ingredients
Directions
- Cook and drain the pasta.
- Chop all vegetables.
- Slowly heat the olive oil.
- Add vegetables and cook until soft.
- Salt and pepper to taste.
- To serve, add vegetables on top of freshly cooked pasta...yummie!
15 members have added this recipe to their cookbook.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 47
Calories 178
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| % Daily Values* |
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Total Fat
5.21g
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8% |
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Saturated Fat
0.767g
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4% |
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Polyunsaturated Fat
0.767g
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Monounsaturated Fat
3.353g
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Cholesterol
0mg
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0% |
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Sodium
13mg
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1% |
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Potassium
417mg
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Total Carbohydrate
29.96g
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10% |
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Dietary Fiber
2.8g
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11% |
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Sugars
4.48g
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Protein
6.57g
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| Vitamin A
7% |
| Vitamin C
122% |
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| Calcium
4% |
| Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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