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Servings: 1
Meal Type:
Soups

Member Recipe

Mixed Vegetable Soup

An easy-made, low fat, low calorie and high fiber soup.

Ingredients

Directions

  1. Boil a pot of water.
  2. Cut all the ingredients in slices.
  3. Put all the ingredients into the boiling water.
  4. Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
  5. Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.

average member rating

for Fat Smash Diet (phase 2: foundation phase):

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Can I have these foods

on Fat Smash Diet (phase 2: foundation phase):
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
OK*
Water
Favorable*
food groups ordered by calorie contribution to recipe.


Comments 
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Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 15
Calories 272
 
% Daily Values*
Total Fat 1.65g 3%
  Saturated Fat 0.331g 2%
  Polyunsaturated Fat 0.985g  
  Monounsaturated Fat 0.292g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 2564mg  
Total Carbohydrate 62.65g 21%
  Dietary Fiber 19.7g 79%
  Sugars 36.28g  
Protein 12.16g  
 
Vitamin A 288% Vitamin C 347%
Calcium 35% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


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1 other member has added this recipe to their cookbook for Fat Smash Diet, Phase 2: Foundation Phase.