Rating:
fatsecret members overall average rating
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Clean out the vegetable drawer with a delicious result.
Ingredients
Directions
- Chop all ingredients.
- Mix together with spice and oil.
- Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
- Gently lift and turn vegetables as they roast so that they don't get too dry on top.
- Note: you can use oregano instead of thyme if you prefer.
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 Reviews
A weekly favorite. Doesn't require a lot of attention and.....roasted anything is yum!
15 Sep 09 by member: Mary O
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Nutrition summary:
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There are 128 calories in 1 serving of Mixed Roasted Vegetables. |
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Calorie break-down: 49% fat, 44% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 69
Calories 128
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| % Daily Values* |
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Total Fat
7.63g
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12% |
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Saturated Fat
1.089g
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5% |
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Polyunsaturated Fat
0.971g
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Monounsaturated Fat
5.24g
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Cholesterol
0mg
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0% |
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Sodium
269mg
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11% |
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Potassium
570mg
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Total Carbohydrate
15.36g
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5% |
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Dietary Fiber
6.4g
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26% |
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Sugars
7.47g
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Protein
2.4g
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| Vitamin A
122% |
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Vitamin C
162% |
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| Calcium
4% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(128 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (49%)
Protein (7%)
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* Based on a RDI of 2000 calories
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