Mexican Tuna Salad

This Mexican tuna salad is delicious, full of color and fairly low carb.

Ingredients

• 1 cup chopped or sliced tomatoes
• 1 cup chopped white onions
• 1/4 cup cilantro, chopped
• 1 lime yields lime juice
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 3 cans white tuna fish
• 1/4 cup sliced jalapeno

Directions

1. Using fresh vegetables, chop all the vegetables in small bit sized pieces.
2. Once chopped, put vegetables in a large bowl and gently mix well.
3. Add the mayonnaise and squeezed lime juice only to the bowl.
4. Drain all water from the canned tuna, add tuna to the bowl with vegetables and mix well.
5. If you like it spicy add the diced jalapenos (optional) to the salad for a kick.
6. Serve the salad cool.