Rating:
fatsecret members overall average rating
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Cream cheese and sausage stuffed hot peppers.
Ingredients
Directions
- Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
- Cook over medium heat both sausages with onions until brown.
- Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
- Place peppers in baking pan. Stuff peppers with the sausage mixture.
- Pour tomato sauce over peppers.
- Bake at 325 °F (160 °C) for 30 minutes.
- Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
- Serve with sour cream if desired.
39 members have added this recipe to their cookbook.
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 Reviews
Low carb, could make lower points using less sausage and fat free cream cheese
19 Feb 09 by member: NancyJohnson
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If you ensure that you are using a no sugar added tomato sauce, and cut down on the sausages. One serving of sausage a day would be ideal. Use low fat or 2 percent cheese and it would fit into the SBD phase 1.
30 Apr 09 by member: ItsnotaSECRET
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Nutrition summary:
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There are 736 calories in 1 serving of Mexican Stuffed Peppers. |
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Calorie break-down: 75% fat, 5% carbs, 20% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 550
Calories 736
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| % Daily Values* |
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Total Fat
61.1g
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94% |
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Saturated Fat
28.385g
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142% |
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Polyunsaturated Fat
5.024g
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Monounsaturated Fat
23.989g
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Cholesterol
166mg
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55% |
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Sodium
1421mg
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59% |
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Potassium
743mg
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Total Carbohydrate
9.54g
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3% |
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Dietary Fiber
3g
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12% |
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Sugars
3.41g
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Protein
36.59g
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| Vitamin A
24% |
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Vitamin C
104% |
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| Calcium
36% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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37%
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of RDI*
(736 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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* Based on a RDI of 2000 calories
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