Mexican Stuffed Peppers

Cream cheese and sausage stuffed hot peppers.

Ingredients

• 8 oz cream cheese
• 12 oz cheddar cheese, shredded
• 12 medium banana peppers
• 16 oz breakfast pork sausage
• 16 oz chorizo
• 1 medium onion, chopped
• 8 oz tomato sauce

Directions

1. Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
2. Cook over medium heat both sausages with onions until brown.
3. Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
4. Place peppers in baking pan. Stuff peppers with the sausage mixture.
5. Pour tomato sauce over peppers.
6. Bake at 325 °F (160 °C) for 30 minutes.
7. Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
8. Serve with sour cream if desired.