Mexican Seafood Cocktail

Seafood in a warm broth with cucumber, cilantro and onion mixed in with lemon to flavor.

Ingredients

• 7 medium shrimp
• 3/4 cup scallops
• 1 lemon juice
• 1/4 cup chopped onion
• 1/4 cup cilantro
• 1/2 cup pared, chopped cucumber
• 1/4 cup cubed avocado
• 1/2 cup tomato sauce
• 3 cups water
• 1/4 tsp cumin
• 1/4 tsp cayenne

Directions

1. Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
2. Add the seafood. Cook until done (about 7 minutes).
3. Add no salt tomato sauce to the water. Add cayenne and cumin.
4. Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
5. Eat and enjoy!
6. Note: you can use only shrimp if you like (that would bring down the calories).