Mexican Rice Stuffed Peppers

Ingredients

• 2 medium red bell peppers
• 2 cups brown rice
• 1 cup chopped onion
• 1 cup green salsa
• 1 tbsp olive oil

Directions

1. Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.
2. Toast peppers in toaster oven or broiler until softened to preferred level.
3. Wile peppers toast, sauté onion in olive oil until browned.
4. Add cooked brown rice (such as Uncle Bens microvaveable 90 second packs) to the oil and onions and sauté until slightly browned.
5. Remove peppers from toaster and place rice inside.
6. Top with green salsa and enjoy!