Prep Time: 20 mins
Cook Time: 1 hr
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A tasty low carb Mexican flavored meatloaf.
Ingredients
Directions
- Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
- Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
- Sprinkle with half of the cheese and half of the green chili peppers.
- Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
- Carefully unfold the waxed paper from the meatloaf and remove.
- Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
- Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
- Bake in oven at 400° F for 45 to 60 minutes.
708 members have added this recipe to their cookbook.
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 Reviews
Sounds really good. Will have to try it.
10 Oct 10 by member: CShell123
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I used a sprinkling of the low sodium taco seasoning instead of all the individual seasonings. It turned out great. I liked it better without the sour cream.
05 Dec 10 by member: MaryO102607
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i will try your recipe... i have one close to this using refried beans
07 Jan 11 by member: laydeedonrae
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I added salsa with the sour cream and used jarred chopped jalapeno instead of chilies, turned out good but need a little extra something, next time I will add salsa & taco seasoning in the mixture.
17 Jan 11 by member: Madame Lola
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yummy!!! had no peppers, so i used canned jalelpenos, great!
18 Jan 11 by member: kkas
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Better tasting and more Induction-friendly with regular cheese, regular sour cream, and regular egg (I used 1), but thank you, great recipe! Will add some salsa next time too!
18 Jan 12 by member: Lisa Kay
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Made this last night - quite good!
09 Mar 12 by member: TTAbe
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this was so good! i kinda winged it after skimming the recipe, and it turns out i hardly followed the recipe, hehe, but thank you sooo much for this idea! it was fabulous and i will be making again! (i used a lot of the comment suggestions, and im alergic to sour cream so that was omitted) oh and i used two egg yolks left over from this mornings breakfast, teehee ^.^
27 May 12 by member: erikaann
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Sooo good. I'm non-dairy so I substituted silken tofu for the sour cream and veggie cheese for the colby/jack. Mixed it all in with the meat so there wouldn't be any texture issues and it was awesome. Also used fresh jalepano's (2), and finely chopped some red onion and red bell pepper just to up the veggie count. Again - so good. And I never liked meatloaf ;0)
14 Aug 12 by member: Driving Miss Bodie
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Nutrition summary:
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There are 345 calories in 1 serving of Mexican Meatloaf. |
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Calorie break-down: 56% fat, 3% carbs, 41% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 190
Calories 345
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| % Daily Values* |
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Total Fat
21.13g
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33% |
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Saturated Fat
8.882g
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44% |
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Polyunsaturated Fat
0.595g
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Monounsaturated Fat
7.516g
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Cholesterol
113mg
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38% |
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Sodium
1145mg
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48% |
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Potassium
427mg
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Total Carbohydrate
2.66g
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1% |
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Dietary Fiber
0.4g
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2% |
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Sugars
0.51g
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Protein
34.91g
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| Vitamin A
7% |
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Vitamin C
22% |
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| Calcium
5% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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17%
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of RDI*
(345 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (56%)
Protein (41%)
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* Based on a RDI of 2000 calories
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